Work Hours
Mon – Sun / 12 am – 12pm
Book a Table
(850) 324-7023
The Best Place To Eat Is Nove Eats
Nova Eats reimagines Western cuisine with globally inspired techniques and locally sourced ingredients. Our chef-driven menu blends comfort and sophistication, offering everything from hearty classics to avant-garde creations.
Meet Our Best Chefs
Adam Banks
Executive Chef
Jeremy Elliot
Main Chef
Emma Brewer
Pastry Chef
Today’s Best Offers
Crispy Buffalo Wings
Our signature wings are double-fried for ultimate crispness, tossed in your choice.
Crispy Duck Confit
Orange-thyme reduction, wild rice pilaf.
Mojito
A refreshing twist on Mediterranean flavors
Greek Salad
Crisp romaine, juicy heirloom tomatoes, Kalamata olives, cucumber, and crumbled feta tossed with a mint-lime vinaigrette
Cavatappi pasta, aged cheddar, black truffle oil, herb crust.
Thinly sliced beets, goat cheese, pistachios, honey drizzle.
Orange-thyme glaze, pickled red onion, microgreens (2 tacos).
Smoked paprika aioli, fingerling potatoes, lemon gremolata.
12-hour braised, parsnip mash, roasted carrots.
8oz filet, crab cake, béarnaise sauce, asparagus.
Wild-caught, quinoa salad, citrus vinaigrette.
Herb-crusted, roasted root vegetables, red wine jus.
From the moment we walked in, Nova Eats felt special. The ambiance was perfect—soft lighting, modern decor, and just the right amount of buzz. Our server, Marco, was attentive without being intrusive, and his wine pairing suggestion (a bold Cabernet with the filet mignon) was spot-on.
Danielle R.
Guest
