One Thousand Flavors In One Place
Hot Drink
Warm up with our artisan beverages
From rich espresso to soothing herbal blends, perfect for any time of day.
Salad
Fresh, crisp & full of flavor
Nutrient-packed creations featuring seasonal produce and house-made dressings.
Meat
Premium cuts cooked to perfection
Juicy steaks, slow-roasted meats, and gourmet burgers for true carnivores.
Fish
Ocean-fresh & expertly prepared
Sustainable catches showcasing the best flavors of the sea.
Drinks
Curated selections for every palate
The world of Soft Drinks with the vast varieties.
Pizza
Handcrafted with premium ingredients
Wood-fired crusts topped with innovative flavor combinations.
Chicken
Crispy, juicy & full of flavor
From golden fried to perfectly grilled, our chicken dishes are always cooked to perfection.
Burger
Handcrafted with premium ingredients
Juicy patties on artisanal buns with creative toppings that satisfy every craving.
Dessert
Sweet endings to perfect meals
Indulge in our homemade treats that are worth every delicious calorie.
Golden-fried to perfection with your choice of classic buffalo, honey garlic, or spicy BBQ glaze. Served with cool ranch dressing and crisp celery sticks.
Oozing baked camembert topped with rosemary-infused honey, served with toasted sourdough and caramelized walnuts.
Succulent chilled prawns paired with creamy avocado mousse, cherry tomatoes, and a zesty lime dressing.
Crispy pan-fried dumplings stuffed with shiitake mushrooms, cabbage, and ginger. Served with spicy soy dipping sauce.
Chef’s seasonal creation – ask your server for today’s special!
Chilled prawns on a bed of crisp lettuce with our signature tangy cocktail sauce.
Plump mussels steamed in white wine, garlic, and herb butter. Served with crusty bread for dipping.
Juicy chicken-filled dumplings with a crispy exterior, served with sweet chili sauce.
Fresh cucumbers, tomatoes, red onion, Kalamata olives, and feta cheese with oregano dressing.
Al dente pasta with cherry tomatoes, fresh mozzarella, basil, and balsamic glaze.
Mixed greens, avocado, cucumber, sunflower seeds, and house vinaigrette.
Crisp romaine, grilled chicken, parmesan, croutons, and our creamy Caesar dressing.
Tender slices of grilled flank steak over mixed greens with roasted peppers and red wine vinaigrette.
Chef’s selection of seasonal vegetables, nuts, and cheeses with your choice of dressing.
Roasted sweet potatoes with red onion, feta, and a honey-mustard dressing.
Jumbo grilled shrimp over baby spinach with mango, avocado, and citrus dressing.
Pan-seared Atlantic salmon with lemon-dill sauce and seasonal vegetables.
Flaky white fish and shrimp in a rich creamy sauce, topped with golden mashed potatoes.
Perfectly cooked sea bass with a crispy skin, served with saffron risotto and asparagus.
Beer-battered cod with thick-cut fries, mushy peas, and tartar sauce.
Juicy beef patty with cheddar, lettuce, tomato, and special sauce on a brioche bun.
12oz prime rib eye cooked to perfection, served with roasted potatoes and red wine jus.
Crispy dumplings filled with seasoned ground chicken and vegetables.
Herb-roasted chicken with garlic mashed potatoes and seasonal vegetables.
Silky Italian custard with fresh berry compote and mint garnish.
Rich chocolate layers with ganache frosting and raspberry coulis.
Buttery almond frangipane with seasonal fruits and vanilla cream.
Moist almond cake with lemon glaze and whipped cream.
Layers of coffee-soaked ladyfingers and mascarpone cream, dusted with cocoa.
Warm chocolate pudding with a molten center, served with vanilla ice cream.
Creamy New York-style cheesecake with fresh strawberry topping.
Three scoops of authentic Italian gelato in your choice of flavors.